2 organic eggs
2 scoops of PlantYourDay
1 tablespoon baking powder
6 tablespoons of water or almond milk
For toppings: cacao nibs, cocoa powder, organic shredded coconut, toasted hazelnuts or chia seeds, matcha powder, fresh fruit, organic Greek yogurt
In a large bowl, combine the eggs, PlantYourDay, baking powder and water or almond milk.
Divide the batter into 1/3 cup portions or use a ladle to scoop out each pancake portion.
Spray a pan with cooking spray and pour the batter onto the heated pan.
When pancakes begin to form bubbles, flip.
Serve with toppings and/or organic pure maple syrup.
Have you tried out this recipe? We love to see your creations, share your feedback and tag us on Instagram @hush_and_hush_ire